My
Story
FLOCK evolved out of my passion for cooking, going to sommelier school and bringing people together. This concept is a result of friends flocking to my house (almost daily) for five course meals paired with incredible wines. My friends have all encouraged me to share my passion and skill. So here I am… pursuing my passion!
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In preparation for opening FLOCK, I honed my cooking skills and went to sommelier school at Kendall College to refine my wine knowledge.
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My goal is to provide you with a restaurant quality meal in your own private setting. I want to encourage family and friends to flock together to enjoy an amazing meal.
Since
2018
FLOCK is a catering and personal chef venue located in scenic Lake Geneva that offers gourmet selections.
FLOCK came to be as a result of following my 14-year dream. My husband I left our beloved Chicago to buy an incredible house in 2018 that just happened to be commercially zoned. It was meant to be!
The space is in the historic caretaker’s home built in 1890 for the magnificent Stone Manor Mansion (originally named 'Younglands') built by Otto Young.
