Until recently, I was always very intimated by making pie crust; consequently, I rarely made pies. Now, however, I have found a recipe that I love for crust that has taken the fear out of me. Even more exciting is that I am discovering new ways to use pie crust. After making a rhubarb tart, I ventured even further into the unknown. I subsequently made miniature cinnamon cookies and miniature quiche. Both were absolutely mouthwatering with that fabulous buttery pie crust.
So, this blog is meant to encourage you to free yourself from the fear of pie crust and explore! There are limitless options. Enjoy.
