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Hard boiled eggs stuffed with a creamy mayonnaise, Dijon mustard, whipping cream, lemon and curry (Per dozen)

Button mushroom caps stuffed with garlic, herbs, blue cheese and a touch of sherry (Per dozen)

Meats, artichoke hearts, red peppers, marinated olives, and cheese (Serves 4 people)

Mozzarella, tomatoes, and fresh basil topped with homemade balsamic glaze (Per dozen)

Toasted herb buttered baguette topped with freshly made ricotta and pesto with a drizzle of extra virgin olive oil (Per dozen)

Angus beef and Italian sausage meatballs married with arugula, currants, fresh marjoram, toasted pine nuts and freshly grated Parmigiano-Reggiano (Per dozen)

Choice of bacon, ham & grated Swiss cheese, spinach with bell pepper and grated Swiss cheese, or mushroom with grated Swiss cheese in homemade crust (Per dozen)

Mixed olives marinated in cloves, coriander, red chili and orange (Serves 4 people)

Pasta in a creamy cheddar and Gruyere cheese sauce with a touch of citrus and nutmeg topped with toasty bread crumbs (Per dozen)

Mixed olives with fresh basil and garlic woven in puff pastry (Per dozen)

Black forest ham and Gruyere cheese nestled in puff pastry with dijon mustard (Serves 9 people)

Homemade crusted bread with extra virgin olive oil topped with coarse sea salt and a drizzle of olive oil (Serves 6 people)

Scallops cooked to a golden brown served over arugula with a pomegranate vinegar (Serves 2 people)

Meaty crabcakes with homemade tartar sauce with fresh dill pickles and herbs.

Penne pasta combined w/ fresh herbs, roasted tomatoes, olives, feta cheese and currants topped with a dijon, maple, herb, red wine vinegar and oil dressing with a touch of freshly squeezed lemon juice

Fresh, crunchy kale with toasted pine nuts and dried cranberries dressed with freshly squeezed lemon juice and extra virgin olive oil and a hint of lemon zest

Spiraled beets and apples with quinoa sunflower seeds, and crumbled blue cheese dressed with fresh ginger, honey, cider, lemon, and extra virgin olive oil

Couscous and feta combined with cucumbers, red onions, parsley, and cilantro dressed with fresh lemon juice, chili powder, cumin and a touch of honey

Shaved brussel sprouts dressed with a vinaigrette of shallots, garlic, toasted caraway seeds, grainy mustard, vinegar and extra virgin olive oil

Romaine hearts w/ homemade croutons dressed with anchovy fillets, fresh lemon juice, Dijon mustard and olive oil *Contains raw egg

Pasta with pepperoni, provolone, cucumber, bell peppers, kalamata olives, red onion and fresh herbs topped with a delicious homemade olive oil and red wine herb dressing.

A combination of heirloom and hot house tomatoes, mozzarella, and fresh basil topped with extra virgin olive oil and a homemade balsamic glaze.

Romaine and Radiccio with cherry tomatoes, cucumber, fresh garbanzo beans, pepperoncini, kalamata olives, provolone and pepperoni with a homemade Italian vinaigrette.

Fresh chickpeas combined with lettuce, tomatoes, and corn dressed with miso-jalapeno tahini and topped with crumbled…

Polenta with garlic, pepper flakes and grated Parmigiano Reggiano combined in cream and lightly sautéed in olive oil and butter

Potatoes tossed with homemade herb butter topped with parsley and Parmigiano Reggiano

Green beans sautéed in homemade herb butter topped with roasted slivered almonds

Brown rice combined with sautéed onions, pecans, parsley, basil, and ginger

Arborio rice toasted in olive oil and butter seasoned with sea salt

Sweet potatoes mixed with white and brown sugar, cinnamon, ginger and nutmeg with a touch of vanilla butter

Yellow cornmeal combined with sharp cheddar cheese, fresh scallions and fresh jalapeños

Russet potatoes baked to a golden brown with cream and fresh Parmigiano-Reggiano straight from Italy.

Brussel sprouts glazed with 100% maple syrup and baked until crispy.

Arborio rice cooked in homemade chicken stock and white wine melded with mixed wild mushrooms and peas topped with shaved Parmigiano Reggiano and fried sage leaves

Homemade pizza dough topped with garlic olive oil, mozzarella, Parmigiano-Reggiano, crushed tomatoes, sausage and pepperoni, and topped with fresh basil. (Serves 12-15 people) - Alternative toppings per your taste.

Salmon seared in brown garlic lemon butter,

8 ounce center cut beef tenderloin served with a decadent creamy peppercorn brandy sauce.

Spaghetti w/ garlic, toasted fennel seeds, and red pepper flakes topped with Parmigiano-Reggiano, and homemade toasted breadcrumbs.

Spaghetti served with homemade Sicilian meatball made with Angus beef and Italian sausage married with arugula, currants, fresh marjoram, toasted pine nuts and freshly grated Parmigiano-Reggiano. Choice of marinara (red sauce no meat) or bolognese sauce (red sauce with meat)

Homemade from rump roast with homemade Italian spice blend, homemade au jus and roasted green peppers. Delicious "to go" choice.

Pork tenderloin brushed with homemade garlic infused olive oil and stuffed with sauteed spiced apples and roasted pecans.

Fried eggplant nestled in homemade marinara sauce and combined with mozzarella and Parmigiano-Reggiano.

Homemade pasta with homemade ricotta and a lemon basil sauce.

Chicken breast breaded and topped with herb roasted cherry tomatoes and homemade herb butter.

Chicken with mixed wild mushrooms, Marsala wine, and fresh parsley

Cream cheese mixed with sour cream flavored with vanilla sugar and lemon zest in a graham cracker crumb crust

Rich buttery pound cake topped with homemade salted caramel sauce

Homemade ice-cream made with rich cream and a whole fresh vanilla bean

Choice of fruit with homemade flavored simple syrup (Dairy Free)

Lady fingers with fresh whipped cream and fresh mixed berries.

Rich flavors of espresso, Kahlua, and chocolate mixed with fresh whipped cream, fluffy egg whites, and mascarpone.

Cookies with cinnamon vanilla flavoring filled with homemade salted caramel

Biscotti flavored with toasted anise seeds, toasted almonds and a touch of brandy

Crispy thin cookies made with sweetened coconut flakes and dark chocolate

Melt in your mouth creamy peanut butter cookies rolled in granulated sugar

Italian meats (3), cheeses (3), olives, dried fruit, nuts, chocolates, crackers, and honey

Carrots, celery, radishes, tomatoes, cauliflower, bell peppers and broccoli with a homemade smoky ranch dip with grilled kale

Beef stew made with root vegetables and potatoes.

Homemade calzone with homemade ricotta, parigiano-reggiano and pepperoni.

Lasagna with homemade bolognese sauce, Italian sausage, ground beef, homemade ricotta and parmigiano-reggiano.

Homemade pierogies filled with homemade ricotta and potato served with Greek yogurt.

But, really cottage pie as this is made with freshly ground beef. The filling includes onions, carrots, garlic, peas and corn with fresh rosemary and thyme.

Mild Italian sausage with bell peppers, onions, potatoes, garlic and Marsala wine.

Green bell peppers stuffed with beef, onions, tomatoes, and rice topped with cheddar cheese.

Homemade pizza dough topped with garlic olive oil, mozzarella, Parmigiano-Reggiano, crushed tomatoes, sausage, and topped with fresh basil. (Serves 12 -15 people) - Alternative toppings per your taste.

Beautifully roasted red bell peppers combined with tomatoes, onions, garlic, thyme, paprika, cayenne and hot sauce. It is delicious topped off with a dollop of sour cream or Greek yogurt.

A hearty soup made with dried split peas, a delicious ham bone, onions, celery, carrots, potatoes and a pinch of marjoram, hickory salt and cayenne pepper.

A flavorful soup with tender chicken, lemon broth, orzo pasta, carrots, onions, celery and baby spinach topped with freshly grated parmigiano-reggiano

Juicy chicken breast combined with noodles, carrots, celery, onion, ginger, lemon and parsley with a touch of piri piri sauce.

Light buttery cake with olive oil and grated lemon zest (serves 10).

Mixed wild mushrooms in beef broth with bacon and cream.

This selection includes turkey, ham and vegetable wraps with fresh vegetables, homemade chips and fresh fruit. Dips include French onion, hummus, vegetable and chipotle.

This tasty box includes marinated flank steak, flour tortillas, pickled vegetables, and frozen red and green grapes. Dips are Pico de Gallo, Chermoula, Chipotle, and vegetable.